Chocolate Souffle Recipe
By Yasin Alkan
Ingredients for Chocolate Souffle Recipe
125 grams of dark chocolate
125 milliliters of milk
3 eggs (yellows and whites separated)
2 spoonful butter
2 tablespoons of powdered sugar
To lubricate the cookware:
1 tablespoon butter
1 tbsp cocoa
1 tablespoon icing sugar
How to Make Chocolate Souffle?
1- Put 125 milliliters of milk in a saucepan and heat it to the boil.
2- Add the chocolate in it. Once the chocolate has melted, remove it from the stove.
3- Melt 2 tablespoons of butter in a separate saucepan.
4- Add 1.5 tablespoons of flour on it and fry until it smells.
5- After the smell of flour is added, add it into the chocolate milk mixture and add 2 tablespoons of powdered sugar and stir constantly.
6- Add 3 egg yolks, mix for 2 more minutes, remove from the heat and let cool.
7- In a deep bowl, whisk 3 egg whites together with a pinch of salt until you reach the consistency that will not flow when you turn the bowl over.
8- Combine the cooled chocolate mixture with the foamed egg whites and mix with a spatula.
9- Divide the mortar into the greased and cocoa-covered souffle containers with one finger gap and bake for 10 minutes in a preheated 200 degree oven.
10- Sprinkle with powdered sugar and serve as soon as you get out of the oven, enjoy your meal!
image credit: amenuforyou.com