Cocoa Revani Recipe
By Yasin Alkan
Ingredients for Cocoa Revani Recipe
1 cup of semolina
1 cup of yogurt
1 cup of powdered sugar
1 water glass measure of oil
1/2 cup orange juice
1 orange zest
1 packet of vanilla
1 packet of baking powder
2 soup spoons of cocoa
1 – 1.5 cups
For the syrup:
2.5 cups powdered sugar
3 cups of water
3-4 drops of lemon juice
The Key to the Cocoa Revani Recipe
-While your dessert is hot, roll over the cold syrup. In this way, it will attract its syrup to its full consistency.
How To Make Cocoa Revani?
1- Let’s start by preparing the sherbet first. Take water and powdered sugar in a pot. Stir and leave to boil.
2- When it starts to boil, add lemon juice and boil for a few more minutes and let it cool by taking it from the stove.
3- Break the eggs into a bowl and beat them nicely together with the granulated sugar.
4- Add the oil, orange juice, orange zest and yoghurt to whisk and add whisk. Beat.
5- Finally, sift the flour and cocoa into the mortar and mix well.
6- Transfer the mortar into my oiled debt and bake in a preheated oven at 180 degrees for about 35 minutes.
7- Immediately after removing the whiskey, let the syrup warm up. Wait for the syrup to withdraw.
8- Slice the sherbet nicely, you can serve it by decorating it with coconut. Enjoy your meal!
image credit: yemek.com