Etimek Dessert Recipe
By Yasin Alkan
Ingredients for Etimek Dessert Recipe
8 slices etimek without salt
For the syrup:
1 cup of powdered sugar
1.5 cups of water
For the custard:
3 cups milk
4 tablespoons of powdered sugar
1 tablespoon of cornstarch
1 tsp vanilla extract
For the above:
1 pack of powdered whipped cream
1 cup of cold milk
1/2 tsp cinnamon
How To Make Etimek Dessert?
1- For the sherbet of the dessert; Boil the granulated sugar and water in a small sauce pot. Take the syrup, which takes the consistency of syrup, to warm at room temperature.
2- Place the unsalted etimeks into a rectangular container in one row. Soak the etimeks with the warm syrup mixture and let it stand.
3- For the sweet pudding; Put the milk, granulated sugar, flour, corn starch and vanilla extract in a saucepan and mix it with a metal whisk and then take it to the stove.
4- Cook on a low heat, stirring constantly, until it thickens. After taking it out of the stove, put the custard in the blender to get a smooth consistency.
5- Pour the custard that you prepared on the etimeks that attracts sherbet.
6- Leave in the fridge to cool and peel.
7- Whip the powdered cream site with cold milk and prepare a dark cream.
8- Spread the crust and spread the cream on the custard layer and let it cool in the refrigerator.
9- Pour cinnamon on it and serve. Bon Appetit.
Service Proposal of Etimek Dessert Recipe
-You can prepare the dessert with banana or strawberry slices, and serve the dessert without the whipped cream solid.
The Trick of the Etimek Dessert Recipe
-After cooling the custard layer in the fridge, make sure to spread the cream on the dessert.
Hope you will like it.
image credit: yemekpastatarifleri.com