Mosaic Cake Recipe
By Yasin Alkan
Ingredients for Mosaic Cake Recipe
100 grams of butter
1 pack of milk (200 ml)
3 tablespoons of cocoa
4 tablespoons of powdered sugar (you can use 3 tablespoons of granulated sugar)
2 packs of petit biscuits
The Trick of the Mosaic Cake Recipe
-You can also use granulated sugar according to your desire and add melted dark chocolate for an intense taste.
How to Make a Mosaic Cake?
1- Melt the butter.
2- Transfer the powdered sugar to the mixing bowl.
3- Pour the melted butter and milk over the powdered sugar. And add the cocoa.
4- Beat the ingredients. Break the biscuits on it.
5- After putting the biscuits, mix all the ingredients gently with a spatula.
6- Cover the inside of the mold you will serve with stretch film. Add all the mortar and leave in the freezer section of the refrigerator for 4 hours. Slice and serve cold. Bon Appetit.
Service Proposal of Mosaic Cake Recipe
– You can prepare the mosaic cake dough you prepared with different molds such as round, triangle, roll, etc. you can give shapes.
Hope you will like it.
image credit: fyummy.com