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Mosaic Cake Recipe

Mosaic Cake Recipe

By Yasin Alkan 0 Comment April 16, 2020

Ingredients for Mosaic Cake Recipe

100 grams of butter

1 pack of milk (200 ml)

3 tablespoons of cocoa

4 tablespoons of powdered sugar (you can use 3 tablespoons of granulated sugar)

2 packs of petit biscuits


The Trick of the Mosaic Cake Recipe

-You can also use granulated sugar according to your desire and add melted dark chocolate for an intense taste.


How to Make a Mosaic Cake?

1- Melt the butter.

2- Transfer the powdered sugar to the mixing bowl.

3- Pour the melted butter and milk over the powdered sugar. And add the cocoa.

4- Beat the ingredients. Break the biscuits on it.

5- After putting the biscuits, mix all the ingredients gently with a spatula.

6- Cover the inside of the mold you will serve with stretch film. Add all the mortar and leave in the freezer section of the refrigerator for 4 hours. Slice and serve cold. Bon Appetit.


Service Proposal of Mosaic Cake Recipe

– You can prepare the mosaic cake dough you prepared with different molds such as round, triangle, roll, etc. you can give shapes.


Hope you will like it.


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