Semolina Dessert Recipe
By Yasin Alkan
Ingredients for Semolina Dessert Recipe
9 tablespoons of powdered sugar
1 liter milk
1 packet of vanilla
1 tablespoon butter
The Point of the Semolina Dessert Recipe
-In order not to hold the sweet bottom; Be sure to cook by stirring constantly.
How to Make Semolina Dessert?
1- First, take the milk deep into a saucepan and add sugar and semolina on top.
2- Stir the bottom with a wooden spoon and stir until the custard begins to boil.
3- When begins to boil, turn down the gold; Add butter and vanilla, mix and cover.
4- After fixing it with a spatula, keep it in the refrigerator for 4-5 hours.
5- After cooling, slice, garnish with pistachios and serve. You can also add coconut and walnut kernels.
Enjoy your meal!