Semolina Halva Recipe
By Yasin Alkan
Ingredients for Semolina Halva Recipe
1.5 cups of semolina
3 tablespoons of butter
1/2 cup of pine nuts
1.5 cups of water
1.5 cups of milk
1.5 cups of powdered sugar
2 teaspoons of cinnamon (option)
How to Make Semolina Halva?
1- Melt 3 tablespoons of butter in a pan.
2- Start by roasting half a glass of pine nut in it.
3- After the peanuts are roasted, transfer 1.5 cups of semolina to the pot.
4- Stir constantly, fry on low heat for 20 minutes.
5- For the sherbet of the dessert; Pour 1.5 cups of water, 1.5 cups of sugar, and 1.5 cups of milk in a small sauce pot. After mixing, let simmer over low heat.
6- After the semolina is well roasted, transfer the hot syrup mixture to the pan little by little.
7- Continue to stir constantly, the semolina, which begins to boil under the influence of a hot syrup.
8- Continue cooking halva for 8-10 minutes on low heat. Close a lid on it to rest.
9- Take the brewed semolina halva into the serving bowls, turn it over and take it out, then serve it with cinnamon or ice cream as desired.
image credit: thespruceeats.com