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Turkish Chicken Breast Pudding Recipe

Turkish Chicken Breast Pudding Recipe

By Yasin Alkan 0 Comment April 15, 2020

Ingredients for Turkish Chicken Breast Pudding With Semolina Recipe

1 liter milk
5 tablespoons
6 tablespoons of powdered sugar
2 tablespoons starch (corn or wheat starch)
1 tbspmargarine
1 packet of vanilla

 

To decorate:

2 tablespoons of powdered pistachios

 

How to Make Turkish Chicken Breast Pudding With Semolina Recipe?

1- Put all the ingredients, except vanilla, in a saucepan and mix well, then sit on the stove.
2- Stir until constantly boiling and thickening and add vanilla in it.
3- Pour the mixture you prepared in a square debt you drench and after cooling from room temperature, put it in the refrigerator and let it rest for a minimum of 2 hours.
4- At the end of the rest period, take it out of the cupboard and, after slicing, decorate and serve with powdered pistachios. 

 

                                                                   Hope you will enjoy it.

 

image credit: turkishyummies.com

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